Strawberry Hibiscus Rum Freeze Recipe
Cool down with Reily Foods' Strawberry Hibiscus Rum Freeze—refreshing hibiscus tea, strawberries, and rum in a deliciously icy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Baking pan
- Saucepan
- Stove
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- 6 family size tea bags of Luzianne® Hibiscus Iced Tea
- 1 sprig basil (or lemon verbena) plus leaves for garnish
- 1 pound strawberries, hulled, quartered, plus 1 1/2 cups diced strawberries for garnish
- 1/2 cup plus 2 tablespoons (or more) fine sugar
- 1 tablespoon (or more) fresh lime juice
- 6 ounces light rum, divided
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