Delicious Fish Drumstick Curry by Niloufer M. | The Cook's Cook

Name: Delicious Fish Drumstick Curry by Niloufer M. | The Cook's Cook
Total time: 30 min
Ingredients: 227 grams (8 ounces) toor dal/split pigeon peas (not oily), rinsed; 227 grams (8 ounces) masoor dal/red split lentils, rinsed; 4 ml (¾ teaspoon) turmeric; 5 ml (1 teaspoon) salt; 113 grams (4 ounces) salted butter; 45 ml (3 tablespoons) vegetable oil; 2 large onions, finely chopped; 177 ml (¾ cup) of dried desiccated coconut ground to a paste; 10 ml (2 teaspoons) ground ginger; 10 ml (2 teaspoons) ground garlic; 2 finely chopped green chilies; 2 whole green chilies; 5 ml (1 teaspoon) red chili powder; 12.5 ml (1½ teaspoons) ground cumin powder; 2.5 ml (½ teaspoon) turmeric powder; 12.5 ml (1½ teaspoons) salt; 355 ml (¾ cup) tomato puree; 2 large tomatoes cut into 3 pieces each; 2 raw green mangoes peeled and finely chopped or ground; 177 ml (¾ cup) fresh coriander leaves (cilantro), finely chopped; 10 scraped moringa drumsticks cut into 10 cm (4-inch) pieces; 15 ml (1 tablespoon) jaggery (dark brown sugar), or as needed; 1 pound (500 grams) fresh firm fish like salmon, surmai or cod, haddock or halibut; Fresh lemon juice, optional; Cooked basmati rice, for serving

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Ingredients

227 grams (8 ounces) toor dal/split pigeon peas (not oily), rinsed
227 grams (8 ounces) masoor dal/red split lentils, rinsed
4 ml (¾ teaspoon) turmeric
5 ml (1 teaspoon) salt
113 grams (4 ounces) salted butter
45 ml (3 tablespoons) vegetable oil
2 large onions, finely chopped
177 ml (¾ cup) of dried desiccated coconut ground to a paste
10 ml (2 teaspoons) ground ginger
10 ml (2 teaspoons) ground garlic
2 finely chopped green chilies
2 whole green chilies
5 ml (1 teaspoon) red chili powder
12.5 ml (1½ teaspoons) ground cumin powder
2.5 ml (½ teaspoon) turmeric powder
12.5 ml (1½ teaspoons) salt
355 ml (¾ cup) tomato puree
2 large tomatoes cut into 3 pieces each
2 raw green mangoes peeled and finely chopped or ground
177 ml (¾ cup) fresh coriander leaves (cilantro), finely chopped
10 scraped moringa drumsticks cut into 10 cm (4-inch) pieces
15 ml (1 tablespoon) jaggery (dark brown sugar), or as needed
1 pound (500 grams) fresh firm fish like salmon, surmai or cod, haddock or halibut
Fresh lemon juice, optional
Cooked basmati rice, for serving