Salt Pepper Garlic Acorn Squash Stuffing – Spiceology

Ingredients

• 3 acorn squash, halved (remove seeds and majority of meat)
• 1 lb ground sage sausage or ground Italian sausage
• 1 12 oz package seasoned bread crumbs / stuffing mix
• 1 small fresh fennel bulb
• 3 stalks celery
• 1 medium yellow onion
• 4-5 cloves of garlic, smashed and chopped
• 1 granny smith apple
• 6-8 fresh sage leaves, finely chopped
• 2 whole eggs, beaten
• 2-3 cups chicken stock
• 2 tablespoons olive oil
• Salt Pepper Garlic to taste