Passover Recipe: How To Cook Like a Turk – The Forward
Discover the rich, confit-inspired Kalli'ah recipe, a traditional Passover dish from Turkey that adds a unique flavor to your Seder table.
Ingredients
- 10-12 pounds beef shoulder, cubed
- ½ pound reserved beef fat, cut into cubes
- 1 teaspoon salt
- 3 pounds potatoes
- 1 bunch mint
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