Turkey Curry - Calder's Kitchen

Ingredients

• 1 tbsp sunflower oil
• 1 large onion, thickly sliced
• 1 green pepper, deseeded and chopped
• 2 tbsp curry paste (or gluten-free alternative)
• 2 garlic cloves, crushed
• 400g can chopped tomatoes
• 300g leftover turkey
• 300g boiled potato 
• 1 tablespoon Calder’s Kitchen Sillylilli
• 1 tablespoon Calder’s Kitchen Spicy Tomato Chutney