Doro Wat (Ethiopian Chicken Stew) - Chili Pepper Madness

Ingredients

• 2 pounds chicken thighs and legs (skins removed, if desired)
• Juice from 1 lemon
• 2 large red onions (chopped)
• 3 tablespoons canola oil
• 6 cloves garlic (chopped (or more to taste))
• 1 tablespoon minced ginger
• 2-3 tablespoons berbere seasoning
• 1 tablespoon paprika
• Salt and pepper to taste
• 2 tablespoons tomato paste
• 1-2 cups water (or use chicken stock – use 2 cups for soupier)
• 2 tablespoons niter kibbeh (spiced butter – optional – or use ghee)
• 4-6 large hard-boiled eggs (peeled)
• For Serving. Chopped fresh parsley (freshly squeezed lemon.)