Chicken Enchiladas
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 2 1/2 broiler fryer cut up
- 1 tsp salt
- 1 sprit fresh parsley
- 1 tsp pepper corn
- 1 small onion quartered
- 1 stalk celery cut into pieces
- 1 TBSP all purpose flour
- 1 C. Commercial Sour cream
- 10 - 6" flour tortillas
- 1 Med onion Diced
- 2 C. 8 o.z. Shreeded Mozzarella
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