BAKED KOREAN CHICKEN WINGS – Dads That Cook

Ingredients

• 3 ½ lbs chicken wings, separated into flats and drumettes
• 2 ½ tsp baking powder
• 2 ¼ tsp kosher salt
• ½ tsp freshly ground black pepper
• ¼ cup corn starch
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 2 tbsp toasted sesame seeds