Summer yoghurt soup with tomato and basil Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Blender
- Food processor
- Measuring spoon
- Mixing bowl
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, sliced
- 1/2 onion, small dice
- 1L vegetable stock, or water
- 25g basil leaves
- Salt
- pepper
- 500g yoghurt
- 2 vine ripe tomatoes, cut small dice
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