Tarragon Yogurt Dressing - alive magazine

Ingredients

• 1 cup (250 mL) chopped fresh tarragon
• 1/2 cup (125 mL) chopped chives
• 1/2 cup (125 mL) yogurt
• 1 tsp (5 mL) lemon zest
• 3 Tbsp (45 mL) lemon juice
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 2 garlic cloves, peeled and crushed
• 2 tsp (10 mL) honey