California Raisin Castella Cake - California Raisins Asean.
By Chef Audrey TanIngredients300 g California Natural Raisins (blended with 450ml of milk)400 g California Natural Raisins560 g cake flour34 g egg yolks34 g egg whites180 ml maple syrup450 ml oil500...
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Cooking tools:
- Stand mixer
- Cake ring
- Baking sheet
- Whisk
- Mixing bowl
- Colander
- Spatula
- Oven
- Parchment paper
- Plastic wrap
Ingredients
- 300 g California Natural Raisins (blended with 450ml of milk)
- 400 g California Natural Raisins
- 560 g cake flour
- 34 g egg yolks
- 34 g egg whites
- 180 ml maple syrup
- 450 ml oil
- 500 g yellow cheddar cheese (sliced)
- 550 g sugar
- 1 tbsp cream of tartar
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