Profiteroles | HOUNÖ
Discover our ultimate profiteroles recipe: crisp choux pastry filled with creamy custard and drizzled with rich chocolate. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at houno.com.
Ingredients
- 250ml Milk
- 250ml Water
- 10g Sugar
- 10g Salt
- 225gr Butter
- 275gr Flour
- 500gr Eggs
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