Cheddar Sage Cornbread | Corn | Boston Organics

Ingredients

• 1 cup coarse yellow cornmeal
• 1/2 cup flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 3/4 cup buttermilk
• 3 Tbsp peanut or vegetable oil, divided
• 2 large eggs
• 1 1/2 cups grated sharp white cheddar
• 1 cup fresh corn kernels, raw or frozen and thawed
• 1 small onion, peeled and finely chopped
• 1/4 cup chopped fresh sage
• Butter (optional)