Thai Larb – Red Boat Fish Sauce
Recipe and photos from ChihYu Smith at I Heart Umami Ingredients For the crunch (to replace toasted sticky rice): 2 tbsp hemp seeds 2 tbsp cashew or slivered almonds For the ground meat: 1 lb....
Ingredients
- 2 tbsp hemp seeds
- 2 tbsp cashew or slivered almonds
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