Pineapple upside down cake
Love pineapple? Try this delicious upside down cake recipe you can easily cook at home, giving insight into the restaurant-quality food from Aurum Catering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aurumcatering.com.au.
Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Baking dish
- Parchment paper
- Measuring spoon
- Spoon
- Plate
Ingredients
- 160g self-raising flour
- 210g butter
- 200ml golden syrup
- 1 tbsp vanilla essence
- 4 eggs
- 210g sugar
- 135g pineapple rings
- vanilla ice cream to serve
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