Cod cheeks with cauliflower purée and salmon roe - Olive Oils from Spain
For cauliflower purée, boil cauliflower, potato, and onion, blend with Extra Virgin Olive Oil. Boil cod cheeks, then fry with garlic and EVOO.
Ingredients
- 12 cod cheeks
- 20ml of Extra Virgin Olive Oil from Spain
- 3 garlic cloves
- ½ cauliflower
- 1 onion
- 1 potato
- 50ml Extra Virgin Olive Oil from Spain
- Salt
- Ground white pepper
- 1 can salmon roe
- Chopped parsley
More Like This
Hake cheeks with trout roe and cauliflower purée - Olive Oils from Spain
oliveoilsfromspain.org
Cod Cheeks - Riberalves
riberalves.pt
Poached Cod with Roasted Tomatoes - Olive Oils from Spain
oliveoilsfromspain.org
Roast cod with curried cauliflower purée & onion bhaji - Good Food Middle East
bbcgoodfoodme.com
Recipes For Cod Cheeks
gluttonlv.com
Scallops, cauliflower purée and curry oil - Raymond Blanc OBE
raymondblanc.com
Roasted cauliflower salad - Olive Oils from Spain
oliveoilsfromspain.org
Olive Oil-Poached Cod with Cauliflower Couscous Recipe - (4/5)
keyingredient.com