Neapolitan Pizza with Mascarpone, Speck, Arugula, and Fig | culture: the word on cheese

Neapolitan Pizza with Mascarpone, Speck, Arugula, and Fig | culture: the word on cheese

culturecheesemag.com

Homemade pizza dough takes time, but it's worth it. We've topped this tangy crust with mascarpone, speck, and figs for a springy Neapolitan pizza.

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Ingredients

  • DOUGH:
  • 4½ cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1½ teaspoons instant yeast
  • 2 cups cold water
  • 2 tablespoons olive oil
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  • PIZZA:
  • 8 ounces mascarpone cheese (room temperature)
  • Kosher salt (to taste)
  • Ground black pepper (to taste)
  • 4 ounces speck or prosciutto
  • 8 ounces fresh black Mission figs (quartered)
  • 4 ounces baby arugula

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