Brioche Loaves Recipes | Bread Recipes | PBS Food
Try this brioche loaves recipe from Martha Bakes featuring Martha Stewart's baking tips and techniques on PBS Food.
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Ingredients
- 5 tablespoons lukewarm milk (100 to 115 degrees)
- ½ ounce fresh yeast
- 1 pound 2 ounces all-purpose flour, plus more for forming dough
- 1 tablespoon coarse salt
- 6 large eggs
- 1 ½ cups (3 sticks) unsalted butter, slightly softened, plus more for molds
- 1⁄4 cup superfine sugar
- 1 large egg yolk
- 1 tablespoon milk
- Nonstick cooking spray
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