Brioche Loaves

Name: Brioche Loaves
Total time: 50 min
Ingredients: 1/2 cup homogenized milk, warmed; 1/4 cup granulated sugar, divided; 1 package active dry yeast (2 1/4 tsp/12 mL); 4 eggs, at room temperature; 4 cups all-purpose flour, divided; 1 1/2 tsp salt; 3/4 cup unsalted butter, at room temperature, cut into 12 cubes; 1 egg; 1 tbsp milk

eggs.ca

Well worth the effort, this rich & buttery French egg bread is heavenly. Find out how to make your own, with our recipe today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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