Roasted carrot dip
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
Ingredients
- 400 g baby carrots
- 2 garlic cloves
- 15 g Micro greens (e.g. mild)
- 2 tbsp water
- 4 tbsp olive oil
- 1 tin white beans
- ¾ tsp salt
- 1 tbsp lemon juice
- 1 pinch smoked paprika
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