Roasted Carrot Dip
Roasted Carrot Dip with honey and orange juice for a flavorful snack. Perfect for families, under $2 per serving. Shareable recipe from Brighter Bites.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 3 cups carrots, uncooked, chopped
- 2 Tbsp extra virgin olive oil, divided
- ½ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
- 3 cloves garlic
- 2 Tbsp orange juice
- ½ Tbsp honey
- 2 zucchini, raw, sliced
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