Kapsalon shawarma - ProVeg Nigeria
Plant-based Kapsalon Shawarma – crispy fries, melt-in-your-mouth shawarma, and fresh toppings. Try this easy Dutch dish now!
Ingredients
- 175 g plant-based shawarma (e.g. Vivera Plant Shawarma)
- 350 g oven chips
- 1/2 red onion
- 1/3 cucumber
- 3 tomatoes
- 50 g plant-based grated cheese
- 100 g sliced iceberg lettuce
- plant-based garlic sauce
More Like This
Kapsalon shawarma - ProVeg United States
proveg.org
Shawarma spicy rice - ProVeg Nigeria
proveg.org
Creamy mushroom spaghetti - ProVeg Nigeria
proveg.org
Plant-based shawarma sandwich | ProVeg International
proveg.org
Southern-style plant-based chicken goujons - ProVeg Nigeria
proveg.org
Jackfruit shawarma | Nourish plant-based living
nourishmagazine.com.au
African shawarma wrap | The Vegan Society
vegansociety.com
Shavarma with Portobello mushrooms - United States / Canada
morsoe.com