Kapsalon shawarma - ProVeg United States
Discover how to make delicious Kapsalon shawarma with plant-based ingredients. A quick, easy main course that combines crispy fries and melted cheese, perfect for vegans!
Ingredients
- 175 g plant-based shawarma (e.g. Vivera Plant Shawarma)
- 350 g oven chips
- 1/2 red onion
- 1/3 cucumber
- 3 tomatoes
- 50 g plant-based grated cheese
- 100 g sliced iceberg lettuce
- plant-based garlic sauce
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