African shawarma wrap | The Vegan Society

Ingredients

• 700g oyster mushrooms
• 4 tbsp oil
• 1 tsp ginger powder
• 1 tbsp smoked paprika
• 1 tsp all-purpose seasoning
• ½ tsp all spice
• ½ tsp thyme
• 1 tsp cumin
• Pinch of black pepper
• Pinch of salt
• ½ a leek – white only – cut in half and wash to remove grit
• 3 tbsp vegetable oil
• ¼ medium-sized red cabbage
• 1 large carrot
• ½ shallot
• 100g mint
• 2 tbsp vegetable oil
• Good quality flat bread
• 200g soy yogurt
• 2 large gherkins – sliced thinly
• Parsley – to garnish