Broccolini on Burrata Toasts | Wine Pairing Recipes
Wine Pairing Recipes for Hors d' Oeuvres: Goldeneye Vin Gris of Pinot Noir & Broccolini on Burrata Toasts
Ingredients
- 2 Bunches broccolini - chopped small including stems and leaves
- ¼ Cup almonds (hazelnuts and walnuts will do) toasted and chopped
- 2 Tbsps finely chopped preserved lemons (remove pith) - can substitue zest
- 1 Tbsp lemon juice
- 3-4 Tbsps olive oil
- Salt and pepper to taste
- Pinch of chili flakes
- Burrata cheese - about 1 cup
- Crostini 16-20
More Like This
Roasted Broccolini with Burrata and Hazelnuts – My Store
sahtainnunu.com
Burrata Bruschetta Toasts – Fustini's Oils & Vinegars
fustinis.com
Crostini, Bruschetta, or Italian Toast Guide and Recipes
scordo.com
Broccolini With Charred Orange Vinaigrette - Broil King
broilkingbbq.com
Roasted Broccolini Recipe with Mushrooms - Grit
grit.com
Broccolini and Gruyere Pesto Toasts - AZALEA
azaleaoils.com
Bruschetta with Burrata Crostini – Foodland Super Market
foodland.com
Burrata Caponata Crostini
staging.realcaliforniamilk.com