How To Make Filipino Chicken Adobo | LĒVO

How To Make Filipino Chicken Adobo | LĒVO

levooil.com

Add in some LEVO-infused garlic pepper ghee to take this popular Filipino dish to the next level. Learn how to make Filipino chicken adobo!

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Cooking tools:

  • Infusion machine
  • Pressure cooker
  • Mortar and pestle
  • Cheesecloth
  • Mason jar
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 lb butter
  • 1 Tbsp whole black peppercorns
  • 6 garlic cloves
  • 2 garlic cloves
  • 1 1/2 lbs of chicken wings
  • 2 bay leaves
  • 3/4 cup white vinegar
  • ½ cup soy sauce
  • 1 black garlic pod (smashed into a paste using a mortar and pestle)
  • 1 cup of water
  • 1 chicken bouillon
  • 1 Tbsp whole black peppercorns 
  • 1 tsp jalapeño, finely chopped
  • salt and pepper for seasoning
  • pressure cooker (we recommend Instapot)

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