Sweet Potato Gnocchi with Cashew Cream Sauce | Canadian Living

Ingredients

• 1 cup raw cashews
• 2/3 cups unsalted vegetable broth
• 1 clove garlic , finely chopped
• 750 g sweet potatoes , scrubbed (about 2 medium potatoes)
• 2 cups all-purpose flour
• 1/2 cup grated parmesan cheese
• 1 pinch nutmeg
• 2 tablespoons olive oil
• 6 fresh sage leaves , finely chopped
• 1/2 cup unsalted vegetable broth
• 1/2 cup grated Gouda cheese
• salt and pepper
• Calories 530
• Total fat 26 g
• Saturated fat 8 g
• Cholesterol 30 mg
• Sodium 495 mg
• Total carbohydrate 58 g
• Fibre 4 g
• Sugars 7 g
• Protein 16 g
• Iron 4.1 mg