Ginger-Lemon-Blueberry Pie Recipe

Name: Ginger-Lemon-Blueberry Pie Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 teaspoons sugar; 1 teaspoon half-and-half; 5 cups fresh blueberries; 1/2 cup sugar; 2 tablespoons chopped crystallized ginger; 2 tablespoons quick-cooking tapioca; 1 teaspoon grated lemon peel; 1 tablespoon fresh lemon juice

www.pillsbury.com

Directions for this luscious pie specify cooling two hours before slicing, which gives the filling time to firm up a little for neater cutting. If you absolutely can't wait,

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 teaspoons sugar
1 teaspoon half-and-half
5 cups fresh blueberries
1/2 cup sugar
2 tablespoons chopped crystallized ginger
2 tablespoons quick-cooking tapioca
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice