Lemon-Ginger Blueberry Pie with Cornmeal Crust
This pie has a great textured crust with the addition of cornmeal. The lemon, ginger and blueberries compliment each other perfectly.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at margotdreamsofbaking.ca.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Plastic wrap
- Mixing bowl
- Whisk
- Rolling pin
- Pie dish
- Chef's knife
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
- Kitchen scale
- Cutting board
- Spoon
- Spatula
- Refrigerator
- Microplane
- Pastry cutter
Ingredients
- all-purpose flour (about 2 1/2 cups), more for rolling out dough
- cornmeal (about 1/4 cup)
- grams sugar (about 3 tablespoons)
- salt (about 1/2 teaspoon)
- grated zest of 1 lemon
- (170 grams) butter, unsalted, chilled, cut into small cubes
- cup (50 grams) vegetable shortening, chilled, cut into small pieces
- granulated sugar (about 3/4 cup)
- cornstarch (about 1/3 cup)
- salt
- (5 ml) ground ginger
- (1.25 ml) cinnamon
- lemon, zested and juiced
- fresh blueberries (about 3 pints)
- (30 ml) milk
- (15 ml) Demerara or raw sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Pie With a Cornmeal Crust Recipe
cooking.nytimes.com
The Pie Recipes
nomoremrnicepie.com
Lemon Pie with Blueberry Meringue
purewow.com
The Pie Recipes
nomoremrnicepie.com
Blueberry, Apple and Ginger Pie with Oat and Buckwheat Crust Recipe - WellBeing Magazine
wellbeing.com.au
Blueberry Lemon Cornmeal Bundt Cake | Heinen's Grocery Store
heinens.com
Blueberry Crumble Pie
foryoueats.com
Delicious Lemon Blueberry Pie Recipe
michiganplum.org