Roasted Broccoli and Brussels Salad

Ingredients

• 2 small heads broccoli, cut into 1-inch florets
• 1 pound brussels sprouts, trimmed and thinly sliced
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon lemon zest, from 1 lemon
• 2 tablespoons freshly squeezed lemon juice
• ¼ cup olive oil
• 1/2 teaspoon Calabrian chili paste
• 1/2 teaspoon kosher salt
• 2/3 cup smoked almonds, coarsely chopped
• 2/3 cup diced or chopped parmesan cheese, cut in 1/3 inch pieces
• 5 medjool dates, sliced into rounds