Roast broccoli and Brussels sprouts slaw

Name: Roast broccoli and Brussels sprouts slaw
Ingredients: 1 small head of broccoli (about 300g), cut into florets; 250g Brussels sprouts, trimmed and halved, reserve 3 for the slaw; 1 tbsp olive oil; 1 tbsp honey; 1 tbsp miso paste; 1 x 400g can cannellini beans, drained and rinsed; 50g slivered almonds; 1 small carrot, grated; 1 small red onion, thinly sliced; 2 tbsp fresh rosemary, leaves picked, some chopped; Zingy dressing:1 tbsp honey; 2 tbsp lemon juice; 1 tbsp Dijon mustard; Optional garnish:Fresh herbs like parsley or coriander

www.sanitarium.com

Easy, crunchy and packed full of flavour, this fresh zingy salad will add a rainbow to your plate. It’s a fresh twist on a staple and you may be surprised to know that you’ll get a good source of...

Keywords

broccoli
brussels sprouts
nutritional salad
good source of iron

View full recipe on www.sanitarium.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.

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