Stir-Fried Chicken and Pine Nuts | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 300 g chicken meat [cut into strips]
- 90 g celery [cut into strips]
- 50 g carrot (s) [cut into strips]
- 50 g pine nuts
- 1/2 pc chili [red, cut into strips]
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