Stir-fried Chicken with Corn and Pine Nuts Lettuce Wrap l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 250g Diced Chicken
- 20g Pine Nuts
- 80g Diced Cucumbers
- 40g Diced Carrots
- 80g Corn Kernels
- 8pcs Lettuce
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