Stir-Fried Pork and Pine Nuts with Hoisin Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 300 g pork fillet/loin [diced]
- 50 g nuts
- 1 pc bell pepper (s) [diced]
- 2 Tbsp. cooking oil
- 1 tsp. minced garlic
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