Beet Green Salad with Cannellini Beans
There is nothing more nutritious than a bowl of beans during pregnancy. Beans pack protein and complex carbohydrates into a tiny, tasty package.
Ingredients
- 2 large bunches of beets with greens attached
- 1- 16 ounce can of cannellini beans, rinsed and drained
- 3 garlic cloves, minced
- ¼ cup olive oil
- Minced green onions, to taste
- Dried oregano, to taste
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