Fresh Vegetables Stuffed with Cheesy Lentil Spread – Lentils.org

Ingredients

• 4 oz (125 g) low-fat cream cheese, room temperature
• ½ cup (125 mL) low-fat cottage cheese
• 1 tsp (2 mL) horseradish sauce
• 1 tsp (2 mL) Dijon mustard
• ¼ tsp (1 mL) Greek seasoning
• ¼ tsp (1 ml) black pepper, ground
• 1 cup (250 mL) green lentils, cooked
• ¼ cup (60 mL) smoked beef or ham, finely chopped
• 1 Tbsp (15 mL) radish, minced
• 1 Tbsp (15 mL) green onion, finely chopped