Salmon Crescent Rolls with Spinach and Feta - The Weary Chef

Salmon Crescent Rolls with Spinach and Feta - The Weary Chef

wearychef.com

Salmon, spinach, and feta cheese are rolled up with flaky dough in these Salmon Crescent Rolls. Also try this recipe with chicken!

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Ingredients

  • 1 can crescent roll dough reduced fat is fine
  • 1/2 c. feta cheese
  • 2 c. baby spinach leaves
  • 1 lb. salmon cut into about 1×3″ strips (size and shape will vary)
  • seasoned salt (or a mixture of kosher salt, onion powder, and garlic powder)
  • freshly ground black pepper

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