Prawn San Choy Bau - AZALEA
Delight in our Prawn San Choy Bau recipe. Perfect for any occasion, discover a savory blend of prawns, veggies, and a touch of Asian flair. Try it!
Ingredients
- 1 ½ tbsp Azalea Grapeseed Oil
- ½ brown onion, finely diced
- 2 tsp ginger, finely chopped
- 2 garlic cloves, crushed
- 1 birds-eye chilli, finely chopped
- 500g green prawn meat, finely chopped
- 5 tbsp brown sugar
- 2 tbsp fish sauce
- Iceberg lettuce leaves, to serve
- Sliced spring onion, coriander leaves, chilli and crushed peanuts, to serve
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