Honey Baked Lentils - MA SNAP-ED
Honey-baked lentils with browned ground beef, chopped veggies, and herbs—healthy and budget-friendly! Perfect for SNAP-ED programs.
Ingredients
- 2 1/3 cups lentils (uncooked, 1 pound)
- bay leaf (1 small, optional)
- 5 cups water
- 1 cup carrots (Chopped)
- 1/2 cup onion (chopped)
- 1 cup water
- 1/2 pound ground beef (90% lean)
- 1/3 cup honey
- 1 teaspoon herbs (fresh or dried)
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