Honey Baked Lentils | MyPlate

Ingredients

• 2 cups lentils (uncooked, 1 pound)
• bay leaf (1 small, optional)
• 5 cups water
• 1 cup carrots (chopped)
• 1/2 cup onions (chopped)
• 1 cup water
• 1/2 pound ground beef (90% lean)
• 1/3 cup honey*
• 1 teaspoon herbs (fresh or dried)