Shrimp, Sweet Potato- Bok Choy Hash and Avocado - Choperella

Name: Shrimp, Sweet Potato- Bok Choy Hash and Avocado - Choperella
Ingredients: 20 Jumbo Raw Shrimp; 1 sweet potato, julienned to the thickness of a fettuccini noodle (I used a mandolin then chopped up slices); 20 Baby bok choy – julienned; 2 Avocado’s, peeled and halved; 2 tbsp Coriander Powder; 2 tbsp Chili Powder; 1 tbsp Cumin Powder; Coconut Oil; Salt; Fresh ground pepper; Honey to drizzle

www.choperella.com

Simple, delicious shrimp and sweet potato hash with avocado tower—spiced with coriander, cumin, and chili powder, served as a playful plate art.

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Ingredients

20 Jumbo Raw Shrimp
1 sweet potato, julienned to the thickness of a fettuccini noodle (I used a mandolin then chopped up slices)
20 Baby bok choy – julienned
2 Avocado’s, peeled and halved
2 tbsp Coriander Powder
2 tbsp Chili Powder
1 tbsp Cumin Powder
Coconut Oil
Salt
Fresh ground pepper
Honey to drizzle