Sautéed Bok Choy with Shrimp and Avocado - Camposol

Sautéed Bok Choy with Shrimp and Avocado - Camposol

www.camposol.com

Savor a delicious Sautéed Bok Choy with Shrimp and Avocado. Quick and easy, this dish combines fresh veggies and creamy avocado for a tasty treat. Try it now!

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Ingredients

  • 2 sliced bok choy (stems and leaves separately)
  • ½ cup of red pepper
  • ½ cup of snow pea
  • ½ cup of broccoli
  • 1 sliced “hass” avocado
  • 10 fresh shrimps
  • finely minced garlic
  • oil (olive, optional)
  • sesame oil
  • soy sauce
  • ¼ cup of chicken soup
  • salt to taste
  • sesame seeds to taste

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