How to make a scotch egg: The Harwood Arms Venison Scotch Egg
Venison scotch egg recipe from the Hardwood arms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Spider strainer
- Stove
- Pot
- Refrigerator
- Mixing bowl
- Measuring cup
- Plate
- Serving platter
- Slotted spoon
Ingredients
- 8 medium hen’s eggs
- 150g (5oz) venison mince
- 300g (101⁄2oz) pork sausage meat
- Salt
- pepper
- Herbs
- 200g (7oz) plain flour
- 100ml (31⁄2fl oz) milk
- 3 eggs, beaten
- 250g (9oz) coarse white breadcrumbs
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