The Harwood Arms' Venison Scotch Egg Recipe

Name: The Harwood Arms' Venison Scotch Egg Recipe
Ingredients: 500g of venison mince; 250g of cumberland sausages, skinned; 1 tsp rosemary, chopped; 1 pinch of black pepper; 8 eggs; plain flour, for dusting; 3 eggs, beaten; 200g of Panko breadcrumbs; oil, for deep-frying

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This dish is a mainstay on the menu at The Harwood Arms, but it's relatively easy to recreate at home. Swapping out most of the traditional sausage meat for minced venison gives the filling a leaner,...

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