Sausage Kale & White Bean Soup
When you want something warm and delicious, just grab some garden kale to make Sausage, Kale, and White Bean Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Plate
- Ladle
Ingredients
- 1 Tbsp olive oil
- 12 oz pkg andouille sausage, sliced
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 3 carrots, chopped
- 3 ribs celery, chopped
- 8 oz shiitake mushroom caps, chopped (Save stems for stock!)
- 1/2 tsp red chili flakes
- Salt
- pepper
- 2 (14 oz) cans cannellini beans, drained and rinsed
- 32 oz chicken broth
- 1 Tbsp tomato paste
- 1 bunch kale, stemmed and chopped
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