Okra and Tomato Relish Recipe - Los Angeles Times

Ingredients

• 1 pound okra, preferably all about 4 inches long
• 2 tablespoons everyday olive oil
• 1 large yellow onion, roughly chopped
• 1 celery stalk, roughly chopped
• Kosher salt
• freshly ground black pepper
• 1 (28-ounce) can whole peeled tomatoes, drained, roughly chopped
• 1/2 cup red or white wine vinegar
• 1/2 cup golden raisins
• 1/2 cup granulated sugar
• 1/2 cup roughly chopped flat-leaf parsley leaves