Roast okra with spicy tomatoes recipe
Plump, tender okra is stirred through a fragrant tomato sauce in this excellent side dish.
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Ingredients
- 4 tbsp light olive oil
- 1 pinch sea salt and freshly ground black pepper
- 1 onion, finely sliced
- 1/2 tsp coriander seeds
- 1/2 tsp cumin seeds
- 0.2 tsp ground allspice
- 3 garlic cloves, finely sliced
- 0.2 tsp chilli flakes
- 400 g can of plum tomatoes
- 2 tsp caster sugar
- 1 tbsp lemon juice
- 1 drizzle of extra virgin olive oil, to serve
- 500 g okra
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