Foryoueats: Nando's Portuguese Chicken Burgers

Ingredients

• Peri Peri Sauce/Marinade:
• 1 – 3 birds eye red chilies (1 is mild, 3 is reasonably spicy) (Note 1)
• 1 large red bell pepper/ capsicum , cut into chunks
• 5 garlic cloves
• 3 tbsp vegetable oil
• 4 tbsp malt vinegar , or any other plain brown vinegar except not balsamic
• 2 tbsp paprika
• 1 tbsp dried oregano
• 2 tsp onion powder
• 1 1/2 tsp white sugar
• 1 1/2 tsp salt
• Black pepper
• Few drop of red food colouring (optional)
• Pink Sauce:
• 3 tbsp Peri Peri Sauce
• ½ cup whole egg mayonnaise
• ¼ cup sour cream (or yoghurt)
• Burgers:
• 1 tbsp olive oil
• 4 chicken thigh fillets , skinless boneless (each large enough for a burger)
• 4 soft rolls
• 2 tomatoes , sliced
• Lettuce of choice
• On the side:
• French fries
• Baked potato wedges