Twice-cooked roast potatoes in tomato salsa recipe | TASTE
Enjoy crispy twice-cooked roast potatoes tossed in a flavorful tomato salsa made with tomatoes, garlic, anchovies, capers, and parsley. A perfect side dish.
Ingredients
- 1.5 kg Woolworths Everyday potatoes
- 100 g Woolworths duck fat
- salt, to taste
- For the tomato salsa, mix:
- 3 tomatoes 3, chopped
- 1 t garlic, crushed
- 8 anchovies, chopped
- 2 T capers, drained
- 2 T Italian parsley, chopped
- 2 T olive oil
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