Jalapeño Cornbread Chicken | Publix Super Markets
Jalapeño Cornbread Chicken
Ingredients
- 2 cups whole milk buttermilk
- 2 tablespoons pepper sauce
- 1/2 teaspoon cayenne pepper
- 1 whole cut-up chicken (about 3 3/4 lb)
- 2 tablespoons chipotle & roasted garlic seasoning
- cooking spray
- 1 (10.5-oz) box cornbread jalapeño club crackers, finely crushed
- large zip-top bag
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